What Indonesia exports.
Reference pages on the goods themselves: where they grow, how the trade grades them, how they are packed, and what paperwork travels with them. Every figure carries its source and the date we last checked it.
Agriculture & food →
Indonesian coffee
Indonesia exports green coffee in two species. Arabica grows in the highlands of Sumatra, Sulawesi, Bali and Flores, and most of it is wet-hulled by the local giling basah method. Robusta comes mainly from southern Sumatra and Java. Both leave the country as green beans in 60 kg jute bags.
Indonesian cocoa beans
Indonesia grows cocoa mainly on Sulawesi, with smaller volumes from Sumatra, Java and Papua. The single thing that decides what a lot is worth is fermentation: much Indonesian cocoa reaches the market underfermented, which is why it trades below West African and Ecuadorian origins and why a contract has to be explicit about it.
Indonesian coconut shell charcoal briquettes
Coconut shell charcoal briquettes are made from a waste stream: the shell left after the coconut meat is taken. Indonesia is one of the main producers, mostly for shisha. The grade names sellers use have no standard behind them, so a contract has to name the analytical values instead.
Indonesian vanilla beans
Indonesia is one of the largest vanilla origins, growing both planifolia and tahitensis. What separates a good lot from a poor one happens before curing: beans picked too early never develop the vanillin, and no curing recovers it. That is the single thing worth checking on this product.
Indonesian pepper
Indonesia ships two peppers the trade knows by name. Lampung black comes from Lampung on Sumatra, Muntok white from Bangka-Belitung. They are different products from the same vine, and the grade you order decides whether the berries arrive cleaned or as they came off the farm.
Indonesian cassia cinnamon
Indonesian cassia is Cinnamomum burmannii, known in the trade as Korintje after the Kerinci valley on Sumatra where it grows. It is graded by a system unique to Indonesia, and it carries coumarin, which is the compound that decides whether a bulk lot clears into Europe.
Indonesian cashew nuts
Indonesia exports cashew mainly as raw nuts in shell, which are then processed elsewhere. The trade prices raw nuts on outturn: how much white whole kernel comes out of a standard bag. A buyer looking for finished kernel grades is usually looking at a different supply chain.
Indonesian cloves
Indonesia is the largest clove producer in the world and it also imports cloves. The reason is kretek, the domestic clove cigarette industry, which absorbs the great majority of the crop. A spice buyer sourcing here is bidding against that industry rather than against other spice buyers.
Indonesian desiccated coconut
Desiccated coconut is shredded and dried coconut kernel, sold by cut and by fat content. Indonesia produces it at scale for baking and confectionery. Where consignments fail is rarely the cut and almost always microbiology, which is decided by hygiene at the plant rather than by the specification.
Indonesian coconut sugar
Coconut sugar is made by boiling down the nectar tapped from coconut flower stems. Palm sugar from other palms is a different product sold under overlapping names, and cane sugar is sometimes added to either. Purity is the question this trade turns on.
Indonesian tapioca starch
Tapioca starch is extracted from cassava root. It ships as native starch or as modified starch, and the difference matters legally as well as functionally: modification puts the product into a different regulatory category in most destination markets.
Indonesian copra
Copra is dried coconut kernel, crushed for oil and meal. It is bought on oil content and rejected on aflatoxin, and both trace back to the same thing: whether the kernel was dried properly or smoked over a fire in the rain.
Indonesian tea
Indonesia grows tea on highland estates in West Java and North Sumatra, mostly black tea sold into blends. It is a blending origin rather than a single-origin one, which shapes both the price and what a contract needs to say. Pesticide residues are what decide European entry.
Indonesian turmeric
Turmeric is sold as dried rhizome, ground powder and oleoresin. Buyers price it on curcumin content, which is what the colour and the functional value come from. Colour on its own is a poor guide, because it is the easiest thing to fake.
Indonesian nutmeg and mace
Nutmeg is the seed of Myristica fragrans and mace is the red aril wrapped around it. They come from the same fruit and trade as two different spices at two different prices. Indonesia is the historic home of both, and aflatoxin is what decides European entry.
Indonesian palm oil
Indonesia is the largest palm oil producer in the world, and its oil moves as CPO, as refined olein and stearin, and as palm kernel oil. Three separate compliance questions sit on top of any order: ISPO, which is Indonesian law, whatever voluntary scheme your customers ask for, and the European deforestation regulation.
Indonesian natural rubber
Indonesian natural rubber is sold as SIR, Standard Indonesian Rubber, a national standard that classifies technically specified rubber by measured properties. The grade number is the maximum dirt content in hundredths of a percent, so SIR 20 permits 0.20 per cent and SIR 10 permits half of that.
Indonesian coconut shell activated carbon
Coconut shell activated carbon is charcoal that has been steam activated at high temperature to open its pore structure. Indonesia has the shell supply to make it in volume. It is bought as an adsorbent on measured properties, and it has nothing in common commercially with the briquettes made from the same shell.
Indonesian edible bird's nest
Indonesia produces most of the world's edible bird's nest, harvested from swiftlet houses across Java, Sumatra and Kalimantan. The commercial question is not supply. It is registration: China is the dominant market, and only establishments registered with Chinese customs may ship there.
Indonesian coco peat and coir
Coco peat is the pith left when coconut husk is processed for fibre, compressed into blocks and used as a growing substrate. Indonesia has the husk supply to produce it at scale. The property that decides whether a consignment is usable is salt content, and that is set by how thoroughly the material was washed.
Indonesian gambier
Gambier is a resin boiled and pressed from the leaves of Uncaria gambir, and West Sumatra is where almost all of it comes from. It is bought for catechin and tannin, mainly by the betel chewing trade and by leather tanning, and the quality question is what has been mixed into it.
Indonesian sea salt
Bali produces artisanal sea salt by methods that have not changed in generations, and four of its villages hold separate geographical indications. The salt is evaporated in coconut trunks or on volcanic sand and finished in the sun, which is what makes it a speciality product rather than a commodity.
Indonesian cocoa butter and powder
Indonesia has a substantial cocoa grinding industry, so butter, powder, liquor and cake are exported as products in their own right. They are bought on measured properties rather than on origin, and unlike the bean trade the fermentation question largely disappears into the process.
Indonesian sago starch
Sago starch is washed out of the pith of the sago palm, which makes it unlike every other commercial starch. Indonesia holds most of the world's sago palm, concentrated in Papua and the eastern islands, and the starch is bought by noodle, glucose and gluten-free manufacturers.
Indonesian instant coffee
Indonesia turns its robusta into soluble coffee at scale, mostly spray dried and some freeze dried. The buyer is a beverage manufacturer or a private label brand rather than a roaster, and the questions are solubility, particle behaviour and packaging rather than origin.
Indonesian candlenut
Candlenut, kemiri in Indonesian, is the kernel of Aleurites moluccanus, used across Southeast Asian cooking as a thickener and pressed for oil in cosmetics. It is used cooked rather than raw, which is trade practice everywhere it is eaten and the first thing an unfamiliar buyer should know.
Indonesian coconut water
Coconut water is the liquid from a young green coconut, and as a traded product it is defined by how it was preserved rather than by where it grew. Indonesia processes it aseptically, frozen and as concentrate, and the same liquid fermented becomes nata de coco.
Indonesian coconut milk and cream
Coconut milk is pressed from the grated kernel and it is an emulsion, so it separates unless something stops it. Fat content sets the grade and the price, stabilisers decide your label, and the difference between plants is whether they can hold a viscosity from one batch to the next.
Indonesian carrageenan
Carrageenan is extracted from red seaweed and used as a gelling and stabilising agent across food, pet food and personal care. Indonesia farms the raw seaweed at very large scale and processes some of it, and the commercial split that matters is refined against semi-refined.
Indonesian dried ginger
Indonesia grows three ginger types the trade distinguishes clearly: large white, small white and red. They are not interchangeable, they go to different buyers, and what separates a good lot from a poor one is how fast and how cleanly the rhizome was dried.
Indonesian coir fibre
Coir is the fibre extracted from coconut husk, separated from the pith that becomes growing substrate. It is graded by length and by whether it was retted, and it goes to matting, rope, erosion control, brushes and mattress manufacture rather than to horticulture.
Indonesian palm kernel shell
Palm kernel shell is the hard shell left after the kernel is pressed at a palm oil mill. It burns well, it is produced in enormous quantity as a by-product, and it is bought by power and heat generators who contract it on calorific value, moisture and ash.
Indonesian cardamom
Indonesian cardamom is Amomum compactum, known as Java or round cardamom, and it is a different species from the Elettaria green cardamom that dominates world trade. Round, paler and camphoraceous rather than sweet, it goes to traditional medicine, local cuisine and extraction.
Indonesian crude and RBD coconut oil
Crude coconut oil is pressed from copra, the sun-dried kernel, and refined into RBD oil for food manufacturing, soap and oleochemicals. It is a bulk commodity with an industrial buyer, and it shares a name with virgin coconut oil and almost nothing else.
Indonesian tamarind
Indonesian tamarind is the sour culinary type, traded as pressed blocks, seedless paste and concentrate, and used as an acidulant across Asian cooking and food manufacturing. The sweet dessert tamarind of Thailand is a different proposition and Indonesia is not the origin for it.
Indonesian coconut flour
Coconut flour is the defatted meal left after oil extraction, dried and milled. It absorbs several times its weight in liquid, which means it cannot be substituted one for one for wheat flour, and the extraction route behind it decides the flavour and the residual fat.
Indonesian galangal
Galangal covers two different plants. Greater galangal, lengkuas in Indonesian, is the mild rhizome of Southeast Asian cooking. Lesser galangal is smaller, sharper and used mainly in traditional medicine and extraction. Ordering by the English word alone leaves the choice to the exporter.
Indonesian vanilla extract
Vanilla extract is made by percolating cured beans in alcohol and water. What counts as extract is legally defined in the United States and looser in some other markets, which means a product legally sold as extract in one place may not be in another.
Indonesian bamboo charcoal
Bamboo charcoal is carbonised bamboo, sold mainly into air purification bags, deodorising products and consumer goods rather than as fuel or as industrial filtration media. It is a distinct product from coconut shell activated carbon and it is often marketed as though it were the same thing.
Indonesian tapioca pearls
Tapioca pearls are made from cassava starch, rolled, sized and dried, and Indonesia has the cassava base to produce them at scale. They are specified by how they behave after cooking rather than by the starch, and the split that matters commercially is instant against traditional.
Indonesian mangosteen
Mangosteen is Indonesia's most significant fresh fruit export, going largely to China and other Asian markets. Two things dominate: fresh fruit needs an agreed market access protocol with the destination, and the fruit carries an internal defect that no external inspection detects.
Indonesian honey
Indonesia produces wild forest honey harvested from Apis dorsata colonies in tall trees, and stingless bee honey from Tetragonula species kept in small hives. They are chemically different. Stingless bee honey does not meet the moisture and acidity limits written for honeybee honey, which is a species fact rather than a quality failure.
Young jackfruit
Young green jackfruit is bought for one property: a fibrous texture that pulls apart like shredded meat. Nothing else about the fruit matters commercially. The specification is about cut, fibre and pack medium, and the latex in unripe fruit is what forces processing to happen close to the orchard.
Nata de coco
Nata de coco is bacterial cellulose. Coconut water is fermented with Komagataeibacter bacteria, which build a firm mat of cellulose at the surface. That mat is cut into cubes and packed in syrup. Because it is grown rather than cooked, what goes into the fermentation is a food safety specification.
Canned pineapple
Indonesia is one of the largest suppliers of canned pineapple in the world, and almost all of it comes from Lampung in southern Sumatra. The plantations and the canneries are integrated, which is unusual for Indonesian food exports and it shows in the consistency.
Vacuum fried fruit chips
Vacuum frying lowers the boiling point of water, so fruit can be fried crisp at a much lower temperature than open frying. Colour and flavour survive, which is why a vacuum fried jackfruit chip still tastes like jackfruit. The quality questions are all about oil and moisture.
Prawn crackers
Prawn crackers, krupuk udang, are exported as hard unfried discs and expand when the buyer fries them. Everything commercial about the product is decided by how much it expands and how consistently, and a cracker that has picked up moisture does not expand at all.
Sambal and chilli sauce
Sambal covers a wide family of Indonesian chilli sauces rather than one product. Two things decide whether an export order works: how consistent the heat is across harvests, and whether the acidity makes the sauce shelf stable without refrigeration.
Palm sugar (gula aren)
Gula aren is made from the sap of the arenga palm, a forest tree rather than a plantation crop. It is darker and more aromatic than coconut sugar, and the two are traded under overlapping names, which is how buyers end up with the wrong one.
Coir geotextile
Coir geotextile is erosion control material woven or bound from coconut husk fibre. It holds soil while vegetation establishes and then breaks down. Because it is specified into engineering work, it is bought against numbers rather than against a sample.
Konjac and porang
Porang is the Indonesian name for Amorphophallus tubers grown for their glucomannan content. The raw tuber contains calcium oxalate crystals that irritate skin and mouth, so processing is a purification rather than only a drying step, and the finished flour is bought on viscosity.
Tropical fruit purée
Aseptic purée is fruit that has been pulped, heat treated and filled into a sterile bag inside a drum, so it keeps at ambient temperature without preservatives. For a beverage or dairy manufacturer that removes the cold chain from the equation entirely.
Dried tropical fruit
Dried tropical fruit is bought on appearance and sold on ingredient declaration. Sulphite keeps the colour bright and is restricted and declarable in most markets. Added sugar changes both the taste and how the product is labelled, and neither is visible in the bag.
Dried herbs and aromatics
Lemongrass, pandan, salam leaf and kaffir lime leaf are the aromatic backbone of Indonesian cooking. Dried, they become a low-value high-volume trade where the whole question is how much aroma survived the drying and what came with it.
Frozen durian
Durian is exported frozen because fresh fruit needs market access agreements and a very short chain. Frozen product travels, keeps and is what most overseas demand actually buys. Variety and form decide the price, and the odour decides the logistics.
Cocoa nibs and liquor
Nibs are roasted, cracked and winnowed cocoa. Liquor is nibs ground to a paste. Both are bought on flavour and on shell content, and shell is the figure buyers forget to specify until a gritty batch arrives.
Rice bran oil
Rice bran oil is extracted from the bran removed during milling. The bran contains an enzyme that starts breaking the oil down within hours of milling, so how quickly the bran was stabilised decides the quality of everything downstream.
Coconut vinegar
Coconut vinegar is made by fermenting coconut sap or coconut water twice, first to alcohol and then to acetic acid. It is bought on acidity, and whether it is filtered or left with the culture decides both the appearance and the shelf behaviour.
Propolis
Propolis is the resin bees collect from plants and use to seal the hive. Indonesian production comes substantially from stingless bees, whose propolis differs from honeybee propolis in composition, which matters to anyone formulating with it.
Furniture, wood & rattan →
Indonesian teak furniture
Indonesia ships teak furniture as finished goods, most of it built in Central Java. Much of Java's teak grows in managed plantation forest, and every wood product leaving the country carries a V-Legal document under the national timber legality system. For the European Union, that document no longer answers the whole question.
Indonesian rattan furniture
Rattan is a climbing palm, and Indonesia holds most of the world's supply. Since 2012 the country has restricted export of the raw material in order to keep the weaving industry at home, so what you buy from Indonesia is finished or near-finished furniture. Cirebon on Java is where most of it is made.
Indonesian water hyacinth furniture
Water hyacinth is a floating weed that chokes Javanese lakes and rivers. Harvested, dried and twisted into cord, it becomes a weaving material for furniture, baskets and storage. It is cheap, genuinely renewable and entirely an indoor material, and the risk that matters is moisture.
Indonesian acacia furniture
Acacia is a fast-growing plantation hardwood and the volume alternative to teak. It finishes to look remarkably close to teak indoors, costs considerably less, and behaves differently once it is left outside. Both are timber, so both carry a V-Legal document out of Indonesia.
Indonesian bamboo
Bamboo is a grass, and it grows fast enough that Indonesia can cut it every few years without replanting. It leaves the country as poles, split material, woven panels and laminated board. Untreated, it is food for powder-post beetles, and that single fact decides most of what goes wrong with it.
Indonesian suar wood slabs
Suar, also sold as trembesi or rain tree, is the timber behind most Indonesian live-edge slab tables. It is wide, figured and cheap by the standards of slab timber. Whether a slab arrives flat is decided entirely by how it was dried, and that happens months before you see it.
Indonesian plywood
Indonesia is a long-established plywood exporter. The thing that decides whether a panel can be sold in your market is its formaldehyde emission class, and the United States, Europe and Japan each run a different one. A panel is manufactured to a standard rather than certified into it afterwards.
Indonesian teak decking
Teak decking is cut from the same Javanese plantation teak as the furniture trade, to a much narrower specification. Marine work wants quarter-sawn boards with straight vertical grain and no sapwood, and that requirement, rather than the species, is what sets the price.
Indonesian wooden homeware
Indonesia makes boards, bowls, trays and serving pieces in teak, acacia, suar and mango wood. They carry the same legality paperwork as furniture, and anything that touches food is also a food contact article, which is a separate regime most buyers discover late.
Indonesian seagrass
Seagrass is dried, twisted into cord and woven into baskets, storage and light furniture. It is cheap, renewable and entirely an indoor material. As with every plant fibre Indonesia exports, moisture at loading is what decides whether a container arrives sound.
Indonesian stone and terrazzo
Indonesia supplies volcanic stone for cladding and landscaping, and cast terrazzo for basins, tables and tiles. Both are natural or semi-natural materials that vary between batches, and both are heavy enough that a container fills on weight long before it fills on space.
Indonesian wood pellets
Indonesia produces wood pellets for the Asian biomass market, mostly from plantation and residue material. Pellets are bought against published quality classes, and buyers in regulated markets increasingly need sustainability evidence on top of the legality paperwork every Indonesian wood shipment carries.
Indonesian ceramics
Indonesia makes tableware, planters and decorative ceramics, with Bali and Central Java as the design and production centres. Anything intended for food carries a migration requirement on the glaze, and that is set by your destination rather than by the maker.
Indonesian mahogany
Indonesia grows genuine mahogany, Swietenia macrophylla, planted on Java by the Dutch in the nineteenth century and now one of the largest plantation sources in the world. The species is listed in CITES Appendix II, and being plantation-grown does not take it off the list.
Indonesian hardwood charcoal
Hardwood charcoal is made by carbonising wood, and it burns and looks nothing like the coconut shell briquettes Indonesia is better known for. Because it starts as timber, it carries the same legality paperwork as any other Indonesian wood product.
Indonesian albasia barecore
Barecore is a solid wood panel made by edge-gluing short strips of albasia, also called sengon, into a board that a furniture factory then veneers or laminates. Indonesia produces it in volume from fast-growing plantation timber, and it is bought on moisture content, joint quality and glue.
Indonesian rattan webbing and cane
Indonesia holds most of the world's rattan and restricts export of the raw material to keep the weaving industry at home. What a foreign workshop can buy is semi-finished: woven webbing in rolls, peel, core and pre-cut components. Asking for raw cane is the most common wasted month on this product.
Indonesian wood veneer
Veneer is thin wood sliced or peeled from a log, sold in bundles kept in cutting sequence. Indonesia produces it in teak, plantation hardwoods and decorative species, and the same timber legality documents apply to it as to a solid board.
Indonesian natural stone
Indonesia quarries volcanic andesite, soft palimanan limestone and several sandstones, cut for cladding, paving, pool surrounds and carving. The property that surprises buyers is variation: natural stone differs block to block, and a sample tells you about the block it came from.
Indonesian teak root furniture
Teak root furniture is made from the stumps and root systems left after plantation trees are felled, worked into tables, benches and sculptural pieces. Every piece is unique by nature, cracking is a property of the material rather than a defect, and the timber documents apply exactly as they do to sawn teak.
Indonesian wood moulding
Moulding is machined profile stock for skirting, architrave, beading and trim, produced in Indonesia in large volume from plantation timber. Most of it is finger-jointed from short lengths, and the joint is where the product succeeds or fails.
Kapok fibre
Kapok is the floss around the seeds of the Ceiba pentandra tree, and Java has produced it commercially for generations. The fibres are hollow, extremely light and water repellent. They are also too short and too smooth to spin, so kapok is a filling material rather than a textile fibre.
Wooden toys
Indonesia has real wooden toy manufacturing, mostly in Central Java. The craft is not the problem. Toys are among the most heavily regulated consumer products in every wealthy market, and the testing obligation sits with whoever places them on the market.
Bamboo flooring and panels
Bamboo flooring is an engineered product. Strips are laminated or compressed with adhesive, so the adhesive is a structural component and a compliance question. The bamboo species and the construction decide hardness, stability and how it behaves in a dry heated room.
Pumice
Pumice is a volcanic rock full of gas bubbles, which makes it light, porous and abrasive. Indonesia has substantial deposits, notably on Lombok. It is a low-value bulk mineral, so the sizing, the moisture and the freight arithmetic decide whether an order works.
Handmade paper
Indonesian handmade paper is formed sheet by sheet from agricultural fibres, largely banana stem, mulberry bark and recycled pulp. Every sheet is slightly different, which is the appeal, and it is also the source of every complaint.
Coconut shell products
Coconut shell homeware is made from a by-product of the coconut industry, which is genuinely the appeal. The commercial questions are shell thickness and the finish, because a bowl people eat from has to satisfy food contact requirements in your market.
Hardwood flooring
Indonesian flooring is made in solid and engineered forms from teak, merbau, acacia and other tropical hardwoods. Species decides hardness and colour, construction decides stability, and moisture content decides whether the floor gaps or cups after it is laid.
Leather goods
Indonesia has genuine leather craft, concentrated in Java. The workshop decides how the bag is made and the tannery decides whether it can be sold, because chromium and dye chemistry are regulated in the markets that buy.
Pencil slats
Pencil slats are small softwood boards, grooved to take graphite leads and glued in pairs to make pencils. Indonesia produces them from plantation timber. It is a precision timber product where the tolerances are tighter than anything else in the wood trade.
Doors and joinery
Indonesian workshops make doors, windows and frames in teak and other hardwoods, both traditional carved and contemporary. A door is a moving part in a wall, so moisture content and construction matter more here than on any other piece of furniture.
Wood chips
Wood chips move in very large quantity to pulp mills and biomass plants. It is a bulk trade rather than a container one, priced on delivered energy or fibre, and the legality documentation is the part that decides whether a European or American buyer can take it.
Wooden pallets
Pallets and wooden packaging are regulated for plant health independently of whatever they carry. A pallet without the correct treatment and mark can stop a container that is otherwise perfect, which makes this a compliance purchase as much as a timber one.
Terracotta and roof tiles
Indonesian terracotta covers roof tiles, floor tiles, planters and cladding, fired in Java from local clay. Two things decide whether an order works: whether the material suits your climate, and how much of it survives the journey.
Brass and copper ware
Indonesian metal craft covers hammered copper, cast brass and mixed metalwork for lighting, homeware and architectural use. The alloy and the finish decide both the appearance and whether the piece can lawfully hold food.
Seafood →
Indonesian yellowfin tuna
Indonesia ships yellowfin tuna fresh and frozen, cut into loins, saku blocks and steaks. Two things have to be in place before a consignment can enter the European Union, and neither can be arranged afterwards: a catch certificate validated by the flag state, and a processing plant already on the EU list of approved establishments.
Indonesian vannamei shrimp
Vannamei is farmed, and that changes the paperwork. Because it is not wild-caught, the European Union's catch certificate regime does not reach it. What replaces that question is residues: what went into the pond is what a destination laboratory will look for, and it is decided long before the shrimp is processed.
Indonesian blue swimming crab
Blue swimming crab is wild-caught, boiled and hand-picked, then pasteurised and canned. Between the fisher and the exporter sit hundreds of independent picking stations, which is what makes this product commercially cheap and what makes tracing a can back to a vessel genuinely hard.
Indonesian dried seaweed
Indonesia is one of the largest producers of farmed red seaweed, grown on lines in shallow water and sun-dried on shore. Two species carry the trade: Eucheuma cottonii for kappa carrageenan and Eucheuma spinosum for iota. Price turns on moisture and on how much sand came with it.
Indonesian octopus
Indonesian octopus is wild-caught, mostly by small boats using pots and hand lines across a very large number of small landing sites. It ships frozen, whole cleaned or cut. For Europe the deciding question is not the product at all, it is whether the catch can be traced back to a vessel.
Indonesian squid
Indonesian squid is wild-caught, mostly at night with lights, and processed into whole cleaned, tubes, rings and cut pieces. Because it is wild-caught, a European buyer needs the catch traced back to a vessel, which is the requirement that separates suppliers who can serve Europe from those who cannot.
Indonesian snapper and grouper
Indonesia lands snapper and grouper across an enormous reef system and ships them whole, gutted or as fillets. Both names cover many species that look similar once filleted, so naming the scientific species in the contract does more work here than on almost any other seafood.
Indonesian milkfish
Milkfish, known locally as bandeng, is farmed in brackish ponds across Java and Sulawesi. It is bony enough that most of the export trade is deboned, which is skilled hand work and the main thing you are paying for. Being farmed, it sits outside the catch certificate regime.
Indonesian sea cucumber
Sea cucumber, teripang locally and bêche-de-mer in the trade, is collected across the Indonesian archipelago and dried for export. Three Holothuria species are listed in CITES Appendix II and the rest are not, which makes species identification the first question rather than a technical detail.
Indonesian tilapia
Tilapia is farmed in Javanese and Sumatran ponds and cages and exported mostly as frozen fillets. Being farmed, it sits outside the catch certificate regime. What replaces that as the deciding question is residues, which are settled at the farm rather than at the plant.
Indonesian fish meal
Fish meal is dried and milled fish, made from whole small fish or from processing by-product. It is bought on protein content and rejected on freshness indicators, and both of those are decided by how the raw material was handled before it reached the dryer.
Indonesian lobster
Indonesia lands spiny lobster across its reef systems and ships it live, whole frozen and as tails. Export of juveniles, the seed used to stock farms elsewhere, has been regulated and restricted, and the position has changed more than once. That is the first thing to confirm on any lobster enquiry.
Indonesian barramundi
Barramundi, also called Asian sea bass and known locally as kakap putih, is farmed in Indonesian sea cages and brackish ponds. It sells as a premium whitefish, mostly in fillets. Being farmed, it sits outside the catch certificate regime and the deciding question becomes residues.
Indonesian mud crab
Mud crab, kepiting bakau locally, is caught and farmed in Indonesian mangrove systems and shipped mostly live. Regulation sets minimum sizes and restricts taking berried females, and those rules have been revised, so what may lawfully leave is the first question.
Indonesian mahi-mahi
Mahi-mahi, also called dolphinfish or lemadang, is wild-caught across Indonesian waters and sold mostly as frozen loins and portions. It is a species where histamine matters, which makes handling in the first hours after landing the thing that decides whether a lot is usable.
Indonesian skipjack tuna
Skipjack, known in Indonesia as cakalang, is the volume tuna. It goes to canneries, to pouches and to katsuobushi rather than to the sashimi counter, and it is bought on size grade, on how it was handled after capture, and on the histamine record that follows from that.
Indonesian ornamental fish
Indonesia is one of the world's largest suppliers of ornamental fish and invertebrates, both farmed freshwater species and wild-caught marine ones. The trade runs on air freight measured in hours, and the two questions that decide it are the species list and how the fish were handled before they were boxed.
Indonesian fish maw
Fish maw is the dried swim bladder of a fish, and the trade runs almost entirely into China and the Chinese diaspora. Price varies by species by more than an order of magnitude, a dried bladder is very hard to identify by eye, and that combination is the whole commercial risk.
Indonesian dried anchovy
Dried anchovy, teri in Indonesian, is boiled in brine and dried within hours of landing. Grading runs on size, colour and how intact the fish are, and the top grades go to Japan and Korea while the broken and darker material feeds the regional cooking trade.
Indonesian eel
Indonesia farms Anguilla bicolor, a tropical eel, mostly for the Japanese and East Asian kabayaki market. The commercial and legal questions both start in the same place: which species, because the eel genus is subject to trade measures that differ by species and by market.
Indonesian black tiger shrimp
Black tiger is the large striped shrimp native to the region, farmed in Indonesia mostly in extensive brackish ponds rather than at intensive density. That produces a bigger firmer shrimp, a higher price, and a supply that moves with the season rather than arriving evenly all year.
Indonesian surimi
Surimi is fish flesh minced, washed to remove fat and soluble protein, and frozen with cryoprotectants. Indonesia produces it from tropical species rather than the cold-water pollock the trade knows best, and it is graded on gel strength and whiteness rather than on the fish it came from.
Marine collagen
Marine collagen is extracted from fish skin and scale, largely a by-product of filleting. Indonesia has the raw material and a growing processing base. Everything that decides quality is invisible in the powder, which makes the specification and the testing the whole purchase.
Shrimp paste (terasi)
Terasi is small shrimp salted and fermented until it becomes a dense paste. It is a crustacean product with a long fermentation, which puts it in a strict import category and makes histamine and salt the two numbers a buyer checks.
Agar-agar
Agar is extracted from red seaweed, mainly Gracilaria, which Indonesia farms in quantity. It is bought and sold on gel strength, a single measured number, and everything about the seaweed and the extraction exists to move that number.
South Sea pearls
Indonesia is a major producer of South Sea pearls, farmed from the silver-lipped oyster Pinctada maxima in the eastern islands. Value is set by five characteristics rather than by size alone, and nacre thickness is the one that decides whether a pearl lasts.
Fish oil
Fish oil comes from the by-products of tuna and small pelagic processing. Buyers focus on the omega-3 content and the number that actually decides quality is oxidation, because a rancid oil is worthless whatever its fatty acid profile says.
Live reef fish
Live reef fish, mainly grouper and coral trout, are shipped to Hong Kong and mainland Chinese restaurant markets. The product only has value alive, so holding, conditioning and transport dominate everything, and the trade carries real sourcing questions a buyer has to answer.
Pasteurised crab meat
Crab meat is picked by hand from cooked crab, packed and pasteurised in a sealed container. It is bought by grade, which describes which part of the crab the meat came from, and the food safety question is Listeria because the picking happens after cooking.
Scallops
Scallops are sold dry or treated. Treated scallops have been soaked in a phosphate solution which makes them absorb water, so you buy water at scallop prices and they release it in the pan. Which one you are buying is the whole purchase.
Brown seaweed
Brown seaweeds, mainly Sargassum, are collected rather than farmed in Indonesia and sold for alginate extraction and for agricultural biostimulants. Because it is a wild collection, season and location move the composition more than in any farmed seaweed.
Chitosan
Chitosan is made by processing chitin from shrimp and crab shell. Indonesia has the raw material because it processes shrimp at scale. Two numbers decide what it can be used for: how far the deacetylation went, and the molecular weight.
Essential oils & personal care →
Indonesian patchouli oil
Patchouli oil is steam-distilled from the dried leaves of Pogostemon cablin. Buyers contract it on patchouli alcohol content, the fraction that carries the odour and the fixative power, so lots are quoted by a PA number instead of a grade letter. Aceh, Sumatran and Sulawesi oils differ in composition and in smell.
Indonesian clove leaf oil
Clove leaf oil is steam-distilled from the fallen leaves of the clove tree, and Indonesia distils it at village scale across Java, Sulawesi and Maluku. Buyers contract it on eugenol content, which is what the oil is bought for. Leaf, bud and stem oils are three different products with three different standards.
Indonesian nutmeg oil
Nutmeg oil is steam-distilled from the seed of Myristica fragrans, a tree native to the Banda islands. Indonesia distils it across Maluku, North Sulawesi and West Papua. Composition varies noticeably by growing region, and two of its components carry regulatory weight in food and cosmetic use.
Indonesian citronella oil
Citronella oil is steam-distilled from the leaves of Cymbopogon winterianus, a grass grown across Java, Sumatra and Kalimantan. The trade calls it the Java type after its origin, and it has its own international standard. Buyers contract it on composition, which varies widely between distillations.
Indonesian virgin coconut oil
Virgin coconut oil is pressed from fresh coconut kernel by mechanical or natural means, without refining, bleaching or deodorising. That definition is what separates it from RBD coconut oil and from copra oil, both of which are also sold as coconut oil and cost considerably less.
Indonesian cananga oil
Cananga oil is water-distilled from the flowers of Cananga odorata forma macrophylla in northern and western Java. Ylang-ylang comes from a different form of the same species and is standardised for oils from Madagascar, Mayotte and the Comoros. They are two products with two standards, and Indonesia makes the first.
Indonesian agarwood
Agarwood, known locally as gaharu, is the resinous heartwood produced by Aquilaria and Gyrinops trees. Every species in both genera is listed in CITES Appendix II, so any export needs a permit. Indonesia sets annual harvest and export quotas on top of that.
Indonesian cajuput oil
Cajuput oil is steam-distilled from the leaves of Melaleuca cajuputi, and in Indonesia it is called minyak kayu putih. Central Maluku and West Nusa Tenggara are the producing regions. Buyers contract it on 1,8-cineole content, which is what the oil is used for.
Indonesian vetiver oil
Vetiver oil is distilled from the roots of the grass, known in Indonesia as akar wangi. Java is one of the world's producing origins, concentrated around Garut in West Java. Perfumery buys it on odour profile as much as on analysis, which makes origin part of the specification.
Indonesian lemongrass oil
Lemongrass oil is steam-distilled from the leaves of Cymbopogon citratus and related species. Buyers contract it on citral content, which is what it is used for. It is confused with citronella constantly, and the two are different grasses with different composition and different uses.
Indonesian massoia bark oil
Massoia oil is distilled from the bark of Cryptocarya massoia, which grows in Papua and eastern Indonesia. It smells creamy and coconut-like and is prized in flavour and fragrance work. It is also a known skin sensitiser whose use in fragrance is restricted, which has to be established before a formulation is built on it.
Indonesian ginger oil
Ginger oil is steam-distilled from the rhizome and carries the aroma. Oleoresin is solvent-extracted and carries the pungency as well. They are different products for different applications, and Indonesia produces both from several ginger varieties that do not smell alike.
Indonesian benzoin
Benzoin is a resin tapped from Styrax trees, known in Indonesia as kemenyan and traded internationally as Sumatra benzoin. Siam benzoin from mainland Southeast Asia is a different material with a different profile, and a formulation built on one does not accept the other.
Indonesian sandalwood
Indonesian sandalwood is Santalum album, historically from Timor and the wider East Nusa Tenggara islands. Overharvesting has left the wild resource depleted, the species is assessed as vulnerable, and Indonesian regulation on it has been substantially revised. Legality comes before quality on this product.
Indonesian kaffir lime oil
Kaffir lime, jeruk purut in Indonesian, yields two entirely different oils. Leaf oil is steam distilled and carries the fresh green character used in flavour and fragrance. Peel oil is expressed from the fruit and is sharper and more citrus. Buyers routinely order one and mean the other.
Indonesian moringa
Moringa oleifera grows readily across the drier Indonesian islands, where it is known as kelor. The traded products are dried leaf powder, whole dried leaf and the seed and its oil, and the property that separates a good lot from a poor one is how the leaf was dried.
Indonesian turmeric oil
Turmeric oil is steam distilled from the rhizome and it carries the volatile fraction, principally turmerones. Curcumin is not volatile and it does not distil, so an oil bought expecting curcumin is the single most common error in this product.
Indonesian candles and home fragrance
Bali and Java produce candles, reed diffusers and room sprays, often using Indonesian essential oils and local vessels. As finished consumer goods they carry product safety obligations in your own market, and the transport question is decided by the flash point of what is inside.
Natural soap and bath products
Indonesia has a real cold process soap and bath products industry, mostly in Bali, working with coconut oil, virgin coconut oil and local botanicals. The product is usually good. The documentation is usually missing, and in most destination markets the obligation to hold it falls on the importer rather than the maker.
Gum rosin and turpentine
Gum rosin is what remains after pine oleoresin is distilled. The volatile fraction that comes off is gum turpentine. Indonesian supply comes from Pinus merkusii tapped in managed forest, largely on Java and in North Sumatra, and the trade grades rosin on colour.
Damar resin
Damar is a pale resin from dipterocarp trees, mainly Shorea species, collected by tapping and by gathering hardened lumps. In Sumatra a great deal of it comes from damar agroforests that families planted and pass down, which makes it a cultivated crop rather than a wild extraction.
Cashew nut shell liquid
Cashew nut shell liquid is the dark caustic oil held in the honeycomb of the cashew shell. It is a by-product of nut processing and a genuine industrial feedstock, used in friction materials, resins and coatings. Whether it was extracted hot or cold decides which grade you have.
Butterfly pea flower
Butterfly pea, telang, gives one of the few natural blue colours available to food and drink. The colour shifts to purple and pink as acidity increases, which is either the selling point or the problem. Whether it may be used as a colourant depends on your market.
Cassia bark oil
Cassia oil is distilled from the bark, twigs and leaves of Cinnamomum burmannii, the cassia Indonesia produces at scale. It is dominated by cinnamaldehyde, which is what makes it useful and what makes it a skin sensitiser with restrictions in cosmetic use.
Jasmine flower and absolute
Indonesia grows Jasminum sambac, melati, at scale, largely for scenting tea. The flowers open at night and release their scent then, so picking time and the hours between picking and use decide everything about the product.
Jamu botanicals
Jamu is the Indonesian herbal tradition, built on rhizomes: temulawak, kencur, red ginger, turmeric and others. As export ingredients they are bought on identity, active content and contaminants, and what you may say about them is decided entirely by your own market.
Clove bud oil
Clove bud oil is distilled from the flower buds themselves, which are also the spice. It is finer and considerably more expensive than clove leaf oil, and because leaf oil is cheap and chemically similar, adulteration is the central commercial risk.
Tell us what you need.
This list is what we have written up so far. Our sourcing is not limited to it: name the product and we will go and find who in Indonesia makes it.