Agriculture & food

Indonesian coffee

Indonesia exports green coffee in two species. Arabica grows in the highlands of Sumatra, Sulawesi, Bali and Flores, and most of it is wet-hulled by the local giling basah method. Robusta comes mainly from southern Sumatra and Java. Both leave the country as green beans in 60 kg jute bags.

How it leaves the country.

Green beans
Almost all of it ships green. Roasted coffee is a separate trade with a shorter shelf life and its own labelling rules on arrival.
Species
Arabica grows high and robusta lower down. They have different buyers and different contracts, and they rarely travel in the same shipment.
Processing
Most Sumatran arabica is wet-hulled. Giling basah is its own method, and it gives the coffee the low acidity and heavy body Sumatra is known for.

How it is graded.

Indonesian green coffee is graded against the national standard. A contract names that grade alongside screen size, moisture and cup score, so ask for all four. A grade on its own does not describe a lot.

Standard
SNI 01-2907-2008, green coffee beans1
Method
Defect values tallied on a 300 g sample1
Contracted as
Grade, plus screen size, moisture and processing method, plus cup score for specialty lots

How it is packed.

Bag
60 kg jute, the unit the trade counts and prices in2
Liner
Specialty lots usually carry a barrier liner inside the jute bag, which is what holds the moisture steady on the way across the equator

Where it grows.

  • Gayo

    Aceh, Sumatra

    Highland arabica grown by smallholder cooperatives and wet-hulled.

  • Mandheling

    North Sumatra

    The name the trade knows Sumatran arabica by, after the Mandailing people.

  • Toraja

    South Sulawesi

    Highland arabica with a Japanese buyer base that goes back further than most Indonesian origins.

  • Kintamani

    Bali

    Arabica grown alongside citrus on volcanic soil, and usually washed instead of wet-hulled.

  • Bajawa

    Flores

    Arabica from volcanic highlands. A younger export origin than Sumatra.

  • Ijen

    East Java

    Estate arabica on the Ijen plateau, some of the oldest planted coffee land in the country.

Origins with a protected name.

Names the trade contracts on, most of them on the Indonesian register of geographical indications.

Documentation, where applicable.

EUDR due diligence statement
For the EU only. Coffee is in scope, so the importer files a statement in TRACES NT with the geolocation of the plots the lot came from. Large operators from 30 December 2026, small and medium from 30 June 2027.3
Phytosanitary certificate
Issued by the Indonesian plant quarantine authority against the plant health requirements of the destination country.
Certificate of origin
Which form applies depends on the destination and on the preference scheme in force between it and Indonesia.
Certificate of analysis
Laboratory report on the lot that shipped: moisture, defects, and anything else the contract names.

What a shipment needs depends on the product, the producer and the market it is going to. We map the documents against your destination before anyone quotes a price.

Questions buyers ask.

Does Indonesian coffee need EUDR paperwork?

For the European Union, yes. Coffee is one of the seven commodities the regulation covers, so the lot has to be traceable to the plots it grew on and the importer files a due diligence statement in TRACES NT. The obligation starts on 30 December 2026 for large operators and on 30 June 2027 for small and medium ones.

What is giling basah?

Wet-hulling. The parchment comes off while the bean is still wet, instead of after it has dried down. Sumatra works this way because the climate there will not allow a long dry, and it is why the coffee tastes as it does.

What should a first order specify?

Origin, species, grade, screen size, moisture ceiling, processing method, quantity and destination port. Once we have those we can approach producers. Anything quoted before that is guesswork.

What does your service cost?

Five per cent of the order value, paid by you and never by the factory. A factory audit starts at $250 depending on location. We work with orders from $10,000 per shipment.

Tell us what you need.

Give us the specification and the destination port. We come back with producer options and an indicative price. Our fee is 5 % of the order value, paid by you and never by the factory.

One line is enough to start. The more exact you are, the faster the answer comes back.

What you want back

Add a specification, packaging or a target price

Optional, and the fastest way for us to reply.

We answer within one working day, from Indonesia on UTC+7. Wholesale orders from $10,000 per shipment.

Sources

  1. 1Indonesian National Standards (SNI). Badan Standardisasi Nasional, Republic of Indonesia. Checked 3 August 2026.
  2. 2Coffee market data and trade statistics. International Coffee Organization. Checked 3 August 2026.
  3. 3Regulation on deforestation-free products (EUDR). European Commission. Checked 3 August 2026.