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FSVP

The Foreign Supplier Verification Program requires the US importer of food to verify that their foreign supplier produces it to American standards. It belongs to you rather than to the Indonesian producer, it has to exist before the food arrives, and inspectors ask to see it.

The essentials.

The obligation is the importer's
Whoever owns the food at entry, or has agreed in writing to be the FSVP importer, carries it. No Indonesian certificate discharges it.1
You have to be identified at entry
The FSVP importer is named on the customs entry with an identifying number. An entry without one is a problem before the food is even examined.1
Hazard analysis, then verification
Identify the hazards in the food, evaluate the supplier, and carry out verification appropriate to the risk, which can mean audits, testing or records review.1
It is written down and it is inspected
FDA inspects importers' programmes, not only plants. Records have to be available and in English on request.1

Who asks for it.

Only these markets require it. Shipping the same goods anywhere else, the question does not arise.

What it does not cover.

  • Your supplier's certificates are not your programme

    A HACCP plan, a health certificate and a laboratory report from the producer are inputs to your verification. They are not the verification, and presenting them as though they were is the most common failure at inspection.

  • It is not the same as prior notice

    Prior notice tells FDA a shipment is coming. FSVP is a standing programme about the supplier. Both apply and they answer completely different questions.

  • Not every food is covered the same way

    There are modified requirements and exemptions depending on the food and the parties. Establish where your product sits before your first order rather than after a hold.

Questions buyers ask.

Can my Indonesian supplier do this for me?

No. It is a United States obligation on a United States importer, and it examines how you verified them. A cooperative supplier makes it far easier by giving you records and access, and they cannot hold the programme on your behalf.

What happens if I do not have one?

Shipments can be refused and the importer can face enforcement. FDA inspects FSVP records at importers' offices, which surprises buyers who assumed food rules only applied at the border.

When should I start?

Before the first order, because the programme has to be in place when the food arrives. Building it while a container is at sea is the situation to avoid, and it is entirely avoidable.

Sources

  1. 1Foreign Supplier Verification Programs for importers of food. US Food and Drug Administration. Checked 5 August 2026.

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