Jambi · Sumatra

Kerinci cassia

Kerinci is the highland valley in Jambi where Indonesia's cassia has been grown for export for centuries. Korintje, the name the spice trade uses, is a colonial spelling of the same place. The cinnamon is registered as a geographical indication under the Indonesian spelling.

A protected name.

Kayumanis Koerintji

IG.00.2012.0000091

Registered for Jambi, using the older spelling. The trade name Korintje comes from the same word and carries no protection on its own.

What makes it different.

One species, Cinnamomum burmannii
This is Indonesian cassia and not Ceylon cinnamon. Different tree, different bark, and a very different coumarin content, which is what European buyers watch.
Highland bark
The trees grow on the slopes around Mount Kerinci, and altitude is part of what the registration defines. Growers strip bark from mature trees on a long cycle.
Korintje is a spelling, not a grade
Buyers often treat Korintje as a quality tier. It names a place. The grade letters A, B and C are a separate and unpublished trade convention.
The coumarin question rides with it
All cassia carries coumarin, and the limit set for finished products in Europe is what decides whether a bulk lot is usable. Origin does not settle it, testing does.

Getting it out.

A long road to the coast
Kerinci is inland and mountainous. Bark moves down to Padang or to Jambi for containerisation, and the road leg is where moisture is taken up in the wet season.
Moisture control is the practical issue
Cassia takes up damp and mould follows. How the lot was dried and how it was packed matters more than the grade letter on the offer.

Questions buyers ask.

Is Korintje a quality grade?

No, it is a place name in an old spelling. Buyers regularly read it as a tier above ordinary cassia, and suppliers are happy to let them. The grading letters are separate, they are an Indonesian trade convention, and there is no published table behind them. Write the physical description into the contract.

How does this differ from Ceylon cinnamon?

They are different species. Ceylon cinnamon is Cinnamomum verum from Sri Lanka, thin, brittle and low in coumarin. Kerinci cassia is Cinnamomum burmannii, thicker and harder, and it carries considerably more coumarin. For a manufacturer they are not interchangeable on flavour or on compliance.

What should I ask for on a Kerinci lot?

A certificate of analysis on the shipped material with coumarin, volatile oil, moisture and microbiology. The origin tells you where the bark grew. The analysis tells you whether you can use it.

What does your service cost?

Five per cent of the order value, paid by you and never by the factory. A factory audit starts at $250 depending on location. We work with orders from $10,000 per shipment.

Buying from Kerinci highlands?

Tell us the specification and the port. We go to the region, look at the material and put the documents together before anyone quotes a price.

One line is enough to start. The more exact you are, the faster the answer comes back.

What you want back

Add a specification, packaging or a target price

Optional, and the fastest way for us to reply.

We answer within one working day, from Indonesia on UTC+7. Wholesale orders from $10,000 per shipment.

Sources

  1. 1Register of protected geographical indications. Direktorat Jenderal Kekayaan Intelektual, Republic of Indonesia. Checked 5 August 2026.